DILL SEEDS – SUVA

Dill seeds, also known as Suva, are a spice that resembles fennel seeds and carom seeds. Used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. They taste a lot like caraway seeds but the flavour is comparatively lighter. Whole Dill seeds are popular for their crunchy taste. They are easily recognized by their flat, wide, and tear-shaped pods that have light brown borders and oak-like dark centres.

Dill is a versatile plant used in various ways. Dill leaves are used in cooking delicacies and sometimes as a prime ingredient in some recipes. Dill seeds can be used to make parathas (Indian bread), or add a crunch with whole dill seeds in curries and lentils. These seeds are light green before ripening on the plant, and when the plant flowers, the seeds come out on the flower stem. These dill seeds dry out and turn light brown.

There are many dill seed suppliers in India. To get better quality dill seeds, buy them only from trusted suppliers. Man-handling the product at any stage can lead to poor quality of the spices. VLC Spices is one of the best dill seeds – suva manufacturers in India. Our experienced staff knows the handling processes required to maintain the quality of spices. Best practices and strict quality control ensure the purity of spices.

We do not add artificial flavours or colours to spices and keep them natural. Moreover, we supply spices in bulk, but we are also in demand for customized packaging. We export spices and follow proper safety protocols certified by food bodies in India. Place your orders for dill seeds requirements online.