Premium Chilli Powder from VLC Spices
At VLC Spices, we believe that chilli powder is the heart of flavour in countless kitchens, food factories, and spice blends across the world. As one of the leading chilli powder manufacturers in India, we process and supply high-grade chilli powder that delivers the perfect balance of vibrant red colour, aroma, and heat; batch after batch, without compromise.
Sourced from India’s prime chilli-growing regions and processed in our state-of-the-art facility in Navi Mumbai, our chilli powders are trusted by:
- Food processing units
- Seasoning blend manufacturers
- Restaurant chains & catering companies
- Retail spice brands
- International spice traders & chilli powder exporters
Chilli Powder Manufacturers in India
India is the largest producer of chillies in the world, and VLC Spices stands out for our ability to deliver consistent quality year-round. From Pure Kashmiri Premium Chilli Powder known for its deep crimson colour to Extra Hot Chilli Powder with fiery pungency, we offer a range tailored to your specific market needs.
Whether your priority is colour stability for packaged foods, balanced heat for multi-cuisine restaurants, or maximum spice for the heat-loving market, we have the expertise and capacity to deliver in bulk, on time, and with full documentation for export.
Bulk & Wholesale Chilli Powder
We specialise in supplying bulk chilli powder to manufacturers, exporters, and food brands worldwide. Our B2B benefits include:
- Bulk pack sizes of 25 kg high-density poly bags, sealed for freshness
- Competitive bulk pricing for long-term procurement contracts
- Timely dispatch & export scheduling to keep your supply chain uninterrupted
- Customisation on MOQ orders – heat level, grind size, packaging
- Shelf life of 12 months when stored in a cool, dry environment away from sunlight
Available Grades – Chilli Powder
We understand that not all businesses need the same chilli profile. That’s why we produce multiple grades and varieties:
| Variety | Colour Value and Heat Level | Best For |
|---|---|---|
| Pure Kashmiri Premium Chilli Powder | 230-240 ASTA & 8,000 SHU | Rich colour, mild pungency - perfect for gravies, sauces, and restaurant use |
| Red Chilli Powder (Medium) | 140-200 ASTA & 15,000+ SHU | Balanced heat & colour for seasoning blends, snacks, and pickles |
| Extra Hot Chilli Powder | 120-160 ASTA & 25,000+ SHU | High-intensity heat for hot sauces, spicy snacks, and ethnic cuisine |
| Teja / S4 / Byadgi Mix | 120-200 ASTA & 15,000 – 50,000 SHU | Custom Red Chilli Powder |
| Premium Chili Powder | |
|---|---|
| Appearance | Free-flowing, rich orangish-red to deep red powder |
| Flavour & Aroma | Pungent, hot, characteristic of chilli |
| Purity | 100% ground chilli – no artificial colours, preservatives, or fillers |
What Sets VLC Spices’ Chilli Powder Apart?
When global buyers look for chilli powder suppliers they can rely on, they turn to VLC Spices because we offer:
Direct Sourcing Advantage
Partnering with trusted farmers for the best raw chillies
Precision Processing
Fumigation, sterilisation, and hygienic grinding to preserves natural oils and flavour
Custom Heat & Colour Profiles
Matching your specific usage needs
Consistent Batch Quality
Ensuring uniform colour, taste, and texture in every shipment
Flexible Packaging
From 25 kg HD poly bags to private-labelled retail packs
How VLC Ensures High-Quality Chilli Powder?
Every lot is tested against stringent physical, chemical, and microbiological standards before shipment.
| Physical Standards | |
|---|---|
| Appearance | Free-flowing orangish red powder |
| Flavour & Odour | Hot, pungent, typical of high-quality chilli |
| Particle Size | 100% pass through 60 BSS |
| GMO Status | Non-GMO |
| Infestation | 100% pest-free |
| Chemical Standards | |
|---|---|
| Heat Content | 8,000 – 40,000 SHU (Extra Hot Grade) |
| Moisture | Max 10% |
| Ash | Max 9% |
| Acid Insoluble Ash | Max 2.4% |
| Aflatoxins & Pesticide Residues | Within strict US FDA limits |
| Microbiological Standards | |
|---|---|
| E. coli | Absent / 25g |
| Salmonella | Absent / 25g |
| Yeast & Mould | < 100 cfu/g |
| Total Plate Count | < 10⁶ cfu/g |
We provide shipment-specific lab reports on request to ensure complete transparency.
Certifications
Our chilli powder complies with the most recognised international food safety standards, including:
Why Businesses Trust VLC Spices?
Decades of Experience in spice manufacturing and export
Custom Packaging options available for high-volume orders
Global Export Capability with trained logistics support
Compliant with International Regulations (EU, US FDA)
FAQs About Chilli Powder
What is chilli powder made of?
VLC chilli powder is made by grinding whole, high-quality dried chillies, without additives or artificial colours.
How to check the quality of chilli powder?
Look for a rich natural red colour, strong aroma, and absence of clumps or impurities. VLC’s chilli powder meets strict lab-tested standards.
What is the lifespan of chilli powder?
When stored in a sealed container away from moisture and sunlight, VLC chilli powder stays fresh for up to 12 months.
Do you provide chilli powder in bulk?
Yes. We are one of the leading bulk chilli powder suppliers for B2B buyers, available in 25 kg export-grade packaging.
