Leading Dry Red Chilli Manufacturers in India
India’s rich climate and soil nurture some of the world’s finest red chillies, and VLC Spices has built decades of expertise processing these into premium dry red chilli products. As one of the trusted dry red chilli suppliers in India, we focus on meeting international buyers’ stringent demands by combining traditional sourcing knowledge with cutting-edge technology.
Sourced from top chilli-growing regions, our red dry chillies undergo sun-drying followed by fumigation and sterilisation in our modern facility in Navi Mumbai. Equipped with precision-grade sorting, grading, and packaging machinery, VLC Spices ensures every lot we deliver is uniform in quality, free from contaminants, and packed for long shelf life.
Bulk & Wholesale Red Dry Chilli for B2B Buyers
VLC Spices is one of the leading dry red chilli suppliers in India for:
- Food processing & seasoning manufacturers
- Spice blends & sauce manufacturers
- Spice traders and exporters
- Packaged food brands and retail
- Bulk ingredient importers
Our capacity allows us to support both regular and seasonal demand, providing competitive pricing, assured supply, and packaging suited to global and domestic requirements.
Available Grades – Red Dry Chilli
As the best dry red chilli exporters in India, we supply spices to suit the needs of bulk buyers, food processors, and global partners.
| Variety | Quality |
|---|---|
| 334 / S4 | Low moisture, high color, stemless available |
| Teja / S17 | Very high pungency, deep red, export quality |
| Byadgi (Syngenta) | High ASTA color, low pungency, stemless available |
| 273 | Medium pungency, clean, low moisture |
| Indo-5 | High pungency, vibrant red, hygienically processed |
| 341 | High pungency, uniform pods, low moisture |
| S10 | Medium–high pungency, consistent color, export grade |
| Dabbi | Dark red, low pungency, high color value |
| KDL | Medium pungency, low moisture, sorted |
| Super 10 | High pungency, bright red, stemless available |
| Devanur Deluxe | Wrinkled pods, medium pungency, high color |
| 355 / 655 | High pungency, deep red, low moisture |
What Sets VLC’s Red Dry Chillies Apart?
Businesses across food manufacturing, seasoning, and export sectors rely on VLC Spices because:
Premium Sourcing
We procure chillies from verified farms, ensuring uniform maturity and heat profile
Stringent Processing
Our drying, fumigation, and sterilisation meet international hygiene standards, retaining natural flavour integrity
Quality Assurance
Rigorous quality controls at every stage assure purity, absence of impurities, and consistent heat
Export-Ready
Full documentation and certifications enable seamless export to global markets
Customised Solutions
Flexible packaging and labelling options tailored to bulk buyers and private labels
How VLC Ensures High-Quality Dry Chillies?
VLC Spices strictly adheres to quality parameters as per food safety regulations, monitored through comprehensive physical, chemical, and microbiological tests.
| Physical Standards | |
|---|---|
| Botanical Name | Capsicum annum L |
| Pack size | 10 kg new mesh HDPE bags |
| Appearance | Hot orangish-red, curved pods |
| Flavour and Odour | Extra pungent, strong aroma |
| Shelf Life | 12 months in original, unopened packaging |
| Chemical Standards | |
|---|---|
| Heat content | 18,000–25,000 SHU |
| Moisture | Max 12% |
| Ash | Max 10% |
| Acid Insoluble Ash | Max 2% |
| Total Aflatoxins | Below 5ppb |
| Microbiological Standards | |
|---|---|
| E.coli | Absent |
| Salmonella | Absent / 25g |
| Total Plate Count | < 10⁶ cfu/g |
| Yeast & Mould | < 10⁴ cfu/g |
Every batch is tested and accompanied by lab reports to assure safety and regulatory compliance for bulk usage and export.
Certifications
Our commitment to quality and safety is certified by leading food regulatory bodies:
These accreditations enable VLC Spices’ red dry chillies to meet the highest standards across international markets.
Why Businesses Trust VLC Spices?
Decades of Experience in the Indian spice industry
Custom Packaging options available for high-volume orders
Global Export Capability with trained logistics support
Compliant with International Regulations (EU, US FDA)
FAQs About Red Dry Chilli
Which dry red chilli is best
Premium varieties with balanced 18,000–25,000 SHU heat, vibrant colour, and zero contaminants—like those supplied by VLC Spices.
How is dry red chilli made?
Mature pods are harvested, destemmed, sun-dried, fumigated, sterilised, sorted, and packed for optimal quality.
Do you provide dry red chillies in bulk?
Yes. VLC Spices specializes in bulk supply using 10 kg export-grade HDPE bags, suitable for manufacturers, exporters, and traders.
Are dried red chillies healthy?
Yes, red chillies are rich in capsaicin, vitamins, and antioxidants, supporting digestion and metabolic health.
