VLC Procures, Processes and Packages hand picked CINNAMON grown in parts of India and Sri Lanka. Our experts travel across India and Sri Lanka to find the highest grade of…
VLC Procures, Processes and Packages hand picked CINNAMON produced in parts of India and Sri Lanka. Our experts travel across India and Sri Lanka to find the highest grade of Cinnamon to be Crushed, Grounded, and Blended.
We believe in providing superior quality, processed and packaged under maximum hygienic conditions. We promise premium services to our clients.
Our Cinnamon has a orangish mid brown colour with an essence of freshness and a pleasant flavour.
We offer a wide variety of packaging options along with labelling to our clients.
While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon”.
The British East India Company established Anjarakkandy Cinnamon Estate in the district of Kerala, and this estate became Asia’s largest cinnamon estate.
Cinnamon is used as a spice all across the world in many cuisines for savoury as well as sweet dishes.
It is also used in a variety of think soups, drinks and also used for pickling.
Its know to maintaining long term blood sugar levels.
VLC SPICES are best stored in a tight container.
Always to be stored in a COOL DARK and DRY place.
Shelf Life 1 year.