Garlic has been a key ingredient in every kitchen worldwide for centuries. Its pungent aroma and distinct flavour make it an essential ingredient in countless cuisines. However, working with fresh garlic can sometimes be inconvenient and time-consuming due to its short shelf life, peeling, chopping, and the lingering smell it leaves on hands. This is where dehydrated garlic becomes an invaluable ingredient.

Indian spices have historically found fame, far and beyond, with their versatility and the recently confirmed health benefits. Spices are now commonplace in the kitchens of the best restaurants and chefs in the world, who have now found ways for their novel uses, beyond the Indian cuisine. Whole spices are different from the readymade and processed spices and are often purer in their content due to the reduced chances of contaminants