Fresh Garlic Powder vs. Dehydrated Garlic: Why Dehydrated Garlic is a Smarter B2B Choice?

While onions are almost irreplaceable, the peeling and cutting of onions in large quantities can take up a lot of time. To overcome this challenge, HoReCa businesses have started using onion powder, especially for marination and seasoning. From five-star hotel kitchens to cloud kitchens, onion powder has earned its place as a non-negotiable ingredient. In this blog, we will explain why the HoReCa sector must contact onion powder manufacturers and make onion powder an essential for their scaling food business.