NUTMEG

Nutmeg, also known as jaiphal, is a spice produced from the seed of the nutmeg tree, a native Indonesian evergreen tree that is the origin of two popular spices: nutmeg and mace. To make nutmeg for the condiment, the nutmeg seeds are dried gradually in the sun for about six to eight weeks. During this period, the nutmeg shrinks away from its rigid seed coat. The spice is prepared and ready when the kernels clatter inside their shells when jiggled. It is separated from the outer coat (the mace) and sold whole and fresh. Buying the whole nutmeg is the finest option because each time it is grated, it provides fresh, aromatic, and scrumptious spice.

VLC Spices is one of India’s leading Nutmeg suppliers, offering the best quality to our clients. Our nutmegs are processed using the best quality seeds, and we follow superior processing standards to maintain purity. Adherence to food industry standards is our priority, demonstrated by our highly experienced team handling the product at every stage.

As the leading Nutmeg wholesalers in India, the seeds we process are free from impurities and have a rich flavor and aroma. They are sourced directly from premium nutmeg seeds grown in India that are not genetically modified, are free of infestation, and have undergone fumigation and sterilization. They are ovoid seeds around 2-3.5 cm with a pale brown surface, patterns and grooves, lines, and specks with a nutty flavor and a warm and spicy aroma.

We are the Jaiphal suppliers and exporters catering to all your requirements, packaging and labeling solutions as desired. Get in touch with us for the best quality nutmegs that are perfect for use and bulk orders.

Shelf life & Storage
Our nutmegs last up to 12 months from the manufacturing date, in original unopened packaging, under recommended storage conditions. It is preferred to be stored in a cool, dry place out of direct sunlight at ambient temperature.