Irrespective of the cuisine, onion always finds a way with its soft and pungent flavour. However, sometimes you need the flavour of onion without its texture, especially in the HoReCa sector. Derived from dehydrated white onions, this magic powder offers rich flavour and aroma without having a low shelf life like whole onions. In this blog, we will talk about 5 food applications where onion powder is considered a better option over whole onions