Top 8 Spices One Must Use To Make Your Food Perfect

When it comes to spices, Indians have been historically been consuming them since thousands of years, and you can say that the Indian palate is built around this varied agricultural produce, which can add a dash of flavor to any kind of food today. Spices are now also commonly used by renowned chefs and restaurants around the world, who procure them from a number of ground spices manufacturers in India, because of their high quality and unique aroma. You would be amazed to know that it was the famed spice, black pepper, which bought the colonizers to the shores of India! If you are not used to spices in your kitchen We at VLC spices have come up with a guide on the top 8 spices that can add a lip-smacking flavor to any kind of food you cook.

  1. Black Pepper: The famed black pepper, was valued more than gold in Europe in the middle ages! Black pepper has also been historically used in a number of traditional medicine systems around the world. Adding black pepper to your soups and broths can enhance their flavor to a whole new level and you should definitely try it once!

  2. Red Chilli powder: Chilli powder exporters in India are widely sought after for their varieties and unique taste. Also known as red paprika in western cuisines, red chili powder has the potential to revitalize seemingly boring dishes.

  3. Turmeric: Scientists have recently backed the numerous health benefits of turmeric consumption and adding them to your food will give them a unique tanginess and aroma.

  4. Cinnamon: Commonly referred to as dalchini in India, you can either use cinnamon as a whole in your curries and broths or ground and pound them into a powdered form. Cinnamon is also commonly used in a variety of bakery products.

  5. Cloves: Cloves are also indigenous to India, and can be used in a number of ways, to add a dash of flavor to any kind of food.

  6. Cardamom: Cardamom is known for its extremely strong flavor and when used in moderation can enhance the flavor of all kinds of foods.

  7. Ginger: Ginger also has a number of health benefits and can be used in a versatile way. Right from beverages like tea to holiday treats like gingerbread.

  8. Cumin: Cumin is another quintessential Indian spice which is often confused with fennel seeds. To get the best out of this spice, buy them in the whole form and crush them fresh.

  9. Mustard seeds: Mustard seeds are truly unique, and their flavor is hard to replicate using substitutes. Best used with fish and fish curries.

  10. Saffron: Although expensive, saffron, when used in minute quantities, add powerful flavor, fragrance, and color to food, especially desserts.

We have told you briefly about the top 8 spices and their uses. We hope this article has been informative for you and we would love to hear from you in case you have any further questions. Bon Appetit!

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