A Complete Guide To Different Types Of Chillies

When it comes to spices one name that pops into the head is chilli. Chilli is derived from the fruit of a plant. It is used in various parts of the world to add spiciness to the food. Chillies don’t just add flavour but come in a variety of different species and each species have its own use. Let’s talk about some of the most popular types of chillies in the world:

Indian paprika: It is Indian chilli and is dark crimson in colour. They can be used as both chilli flakes as well as fine powder.

Guntur chillies: These are one of the most popular Indian chillies and are very hot in nature.

Anaheim: It is a long mild chilli and is used in southwestern dishes like salsas and chilli verde.

Poblano: It is dark green in colour and has a moderately hot flavour. It is generally 7-15 cm long and is mostly used in Mexican or southwestern dishes.

Guajillo: This chilli is mostly sold dry and is used in making salsa. Because of its aromatic taste, it gives rich flavour to dishes.

Jalapeno: These are one of the most popular types of chillies and get hotter with age. They are also rich in Vitamin A and C adding taste as well as nutrients to your food.

Chipotle: Old jalapenos get red and when smoked they result in chipotle. These are used in dishes to add smoky spicy taste to various salsas and soups.
Serrano: Serrano looks like jalapenos but is much hotter in comparison. The smaller the size of this pepper, the hotter it is. It is eaten raw or used in Mexican and Thai dishes.

Cayenne pepper: It is a slim red pepper and its powder is the key ingredient in most Indian households.

Bird’s eye or Kanthari chillies: These are very small red chillies and are used in various south Asian dishes. In India, it is also used to prevent infections because of its antibacterial properties. It is one of the chillies exported by Chilli powder exporters in India.

Habanero: It is one of the hottest chillies in the world and comes in different colours. It should be used carefully and should be added in smaller quantities in various dishes like salsa or Latin-American food.

Fresno: It looks like red jalapenos and is moderately hot. These are mostly used in southwestern or Mexican dishes.

Red chilli exporters in India serve various varieties including Indian paprika and Jwala chillies. The ground spices manufacturers in India provide with some of the finest chillies in the world including ghost pepper, paprika, dhani, gunter etc.

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