Red chili powder has been used in different cuisines all over the world since time immemorial. This essential spice was discovered in America, but today, India is the largest producer, consumer, and exporter of it. Among all the states in India, Andhra Pradesh is the largest manufacturer and red chilli exporters in India. The compound ‘capsaicin’ in this spice induces the ‘hot’ flavor to the food along with imparting a bright red color
The ground spices manufacturers India recommend you to store the spice in an airtight container to improve its shelf life.
5 Cuisines Using Red Chilli Powder
There are many health benefits of using red chili powder in different cuisines of the world. It is rich in vitamin B, C, potassium, iron, and magnesium. The compound capsaicin improves blood circulation and reduces the level of LDL cholesterol. Let us now know about 5 top cuisines which use red chili powder in flavoring their food.
1. North Indian Cuisine
The North Indian Cuisine uses a variety of spices to impart a creamy texture to the food. Among them, red chili powder is one of the essential spices in this cuisine. Kashmiri Aloo Dam, Kashmiri Rogan Josh, Rajma, Amritsari Chole Bhature, and Amritsari Fish Curry are some recipes in North India which extensively uses red chili powder. The cold climate during winter in North India favors this use of this spice as it helps in the metabolism of food and decongests the respiratory tract.
2. Awadhi Cuisine
Awadhi cuisine is a speciality of the city of Lucknow, and this place is famous for non-vegetarian dishes. You can find an influence of North Indian, Middle East, and Central Asian food in the Awadhi Cuisine. The Nawabs of Awadh was the Patron of Awadhi Cuisine. Awadhi Style Dal Masoor Musallam, Awadhi Style Sultani Dal, Murgh Do Pyaaza, Murg Musallam, and Galouti kebabs are the specialties of Lucknow which uses red chili powder in the preparation.
3. Hyderabadi Cuisine
Since Andhra Pradesh is the largest chili powder exporters in India, its use in the dishes becomes natural. The cuisine of this place is a perfect amalgamation of Arabian, Persian, and South Indian recipes. Dum Pukht Biryani, Hyderabadi Chicken, Hyderabadi Chicken 65, and Chicken Korma are some recipes in Andhra Pradesh where red chili powder adds a distinct color and taste.
4. Mangalorean Cuisine
Mangalorean cuisine comprises the food recipe Udupi, and Mangalore coastal region. Along with red chili powder, coconut and curry leaves are an essential part of the Mangalorean food. The chefs use red chili powder in different Mangalorean recipes like Chicken ghee roast, Kori Sukha or Chicken Sukha in Mangalorean style, and Fish Pulimunchi.
5. Rajasthani Cuisine
Rajasthani cuisine shows an influence of both the availability of the ingredients in the area and war-like lifestyles of the emperors of this province. The scarcity of water and the unavailability of fresh vegetables made the chef use a variety of spices in the food to add flavor and make it last longer. Gate ki Sabzi, Rajasthani Bharwan Mirch, and Rajasthani Laal Maas are some of the dishes where red chili powder is used.
The above was 5 top cuisines which use red chili powder in flavoring their food. However, it would help if you exercise caution while using this spice as too much use may lead to a burning sensation in the food pipe and stomach.